Mill’s Tavern, known for its seasonal four-star cuisine, introduces its latest menu highlighting flavors of spring in an inventive and elegant selection of new dishes. Executive Chef Robert Harrison has carefully crafted a menu incorporating local ingredients with vibrant colors into its fresh seafood, rustic meat, poultry and pasta dishes.
“When I think of spring, I think of the bright vibrant colors and fresh flavors of fava beans and english peas, both of which are featured in our breast of veal dish on the Spring menu,” said executive chef, Robert Harrison. “The veal is braised in bock beer, which is a traditional springtime celebration beer. Additionally, I love fiddleheads, which have a very limited growing season, and are a traditional New England favorite,“ explained Harrison.
Menu highlights include: Braised Veal in Bock Beer with semolina gnocchi and ragout of fava beans, engligh peas and spring onions; Idaho Trout Wrapped in Bacon with potato-asparagus gallette and sauce choron; Slow Roasted Half Long Duck with fresh water chestnuts, long beans and maitake mushrooms in sweet sesame hoison sauce; and Juniper Brined Berkshire Pork Loin finished with rhubarb glaze and braised greens.
The Mill’s Tavern Spring menu will be available now through June 18th. For reservations or more information, please call 401.272.3331.
About Mill’s Tavern
Mill’s Tavern is an upscale restaurant nestled in the culinary – rich North Main Street area of Providence, Rhode Island. The four-star restaurant, located in the old Pilgrim Mill’s Building, offers an inviting ambience where an open kitchen extends warmth into the dining room. Fresh seasonal and local ingredients inspire Chef Robert Harrison’s creative process, which incorporates a multitude of flavors for seasonal fare. Mill’s Tavern cuts all of the steaks, chops, and fish fresh daily and uses only the finest and freshest ingredients offering a memorable fine dining experience. Mill’s Tavern is the only restaurant in Rhode Island to have received the esteemed Forbes Travel Guide Four Star Award. For more information, call 401.272.3331, or visit us on the web at www.millstavenrrestaurant.com.