First and foremost, thanks to everyone for voting for our recipe for Braised Leg of Lamb Tacos in Dr. Pepper Adobo Sauce with Medjool Dates. Your votes landed us in the next round of the competition! Join us on Sunday, May 19th at the Royal Sonesta Hotel and taste our dish for yourselves. We have been paired with recent James Beard Nominee, Chef Champe Speidel from Persimmon Restaurant, who will help make our tacos even more lamb-tastic! Come root for the Front Row Eats/Persimmon team as we compete against 5 other blogger/chef duos. Be sure to cast your votes for us in the finals to ensure we take the Lamb Pro-Am trophy back home to Rhode Island this year!
For additional information or to purchase tickets – CLICK HERE.
Don’t miss it. This event should be a blast!